For as long as I can remember Christmas has always included baking with my mom. Every year we make this savory little snack and everyone loves it. These crackers are so delicious, but be warned are very addictive! It's always a delight to give bags of this out every Christmas and it's a tradition that will always continue in our family. 
Seasoned Oyster Crackers
Source: Beth Burkey
Ingredients:
2 Bags oyster crackers
1 pkg. dry ranch dressing mix
3/4 cup canola oil
1 tsp. dill weed
1 tsp. lemon pepper seasoning
1/4 tsp. garlic powder
Directions:
Wisk together ranch dressing mix, oil, dill weed, lemon pepper, and garlic powder in a large bowl. Mix well. Add oyster crackers and stri to coat thoroughly.
Pour out on cookie sheet (may take two sheets) and spread out evenly.
Bake at 200 degrees for 10 minutes.
Let cool.
Store in airtight container.
Aaron got these as a gift last year and I had them for the first time. They were highly addictive! I hope he gets them again!
ReplyDeleteAre we going to get the white trash recipe as well? You know that is mine and Danielle's fav.
ReplyDeleteWhite Trash recipe is coming on either Sunday or Monday!:)
ReplyDelete