Light & Healthy Chicken Salad

One of my mom's best friend's Anita makes the best chicken salad. It is so good. I had planned on making Giada's Curry Chicken Salad for dinner the other night, but didn't have a few of the ingredients, so I decided to make Anita's Chicken Salad and take some cues from Giada by adding some chili powder and cayenne to it. I also decided to add some honey mustard. It added some nice flavor, but would be just as good without these three ingredients. It's also good for you too.

Light & Healthy Chicken Salad

Ingredients:

2 large chicken breasts, baked & shredded

1/2 cup plus 2 tbsp. fat free mayo

3 tbsp. honey mustard (optional)

3 tbsp. sweet relish

1/4 cup chopped celery

1/2 tsp. salt

1/4 tsp. ground black pepper

1/4 tsp. chili powder (optional)

1/8 tsp. crushed red pepper (optional)

For Sandwich:

Kaiser rolls

Romine Lettuce, chopped

Sliced Tomato

Directions:

Shredd chicken with a fork. Add all other ingredients and stir to combine. Refrigerate for at least 10 minutes to allow flavors to marry. Serve on kaiser rolls topped with romaine lettuce & tomato.