All American S'mores Cookies

I have been chomping at the bit to make these cookies, and what's more American than s'mores? So I made these for July the 4th and they were absolutely amazing!! But watch out because they are super addictive! I ate way too many of these this weekend. They have a nice slightly salty/sweet component to them that make them irresistible! You have got to try these! They are seriously my new favorite cookie. They were also really easy to make. I found these on Baked Perfection which she got from Make & Bake.

S'mores Cookies

Source: Baked Perfection adapted from Make and Bake

Makes approximately 4 dozen cookies

Ingredients:
1 1/2 cups all purpose flour

1 cup graham cracker crumbs

1 teaspoon baking soda

1 teaspoon salt

1 dash of cinnamon

1 cup (2 sticks) butter, softened

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups miniature chocolate chips

1 1/2 cups mini marshmallows

2 Hershey bars, chopped

Directions:

Preheat oven to 375 degrees.
In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon.

In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips.

Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies.

Return to the oven and bake an additional 3-4 minutes until fully cooked.

Cool cookies on a wire rack.