Raspberry Cream Cheese Muffins

Adam & I had a breakfast meeting for the upcoming youth retreat that we are leading at the end of August. I wanted something that was delicious but healthy so I turned to Cooking Light and found these awesome Raspberry Cream Cheese Muffins. I had everything I needed except buttermilk, which I picked up at the store. These were so good! I got a ton of compliments on them. The cream cheese really adds a nice fluffiness and the slight tartness of the raspberries compliments the sweetness of the muffin so nicely.

I also have to say that I used raspberries that I grew!! I planted a raspberry bush 3 years ago. The first year I was certain that it died, but it came back last year, though didn't produce enough fruit to make anything. Well this year it produced a ton of raspberries and grew so big it was almost out of control!! I can't believe I grew these!

I pretty much followed the recipe exactly, so here is the link to the recipe on Cooking Light. I did omit the walnuts, however, because I don't like nuts in my muffins. I'm sure you could substitute the raspberries for any other type of berry as well. Hope you enjoy!