Chicken Enchilada Roll-ups

We had a dinner meeting at our house on Friday night to prepare for a youth retreat we are leading in August, and I decided it would be fun to have a Mexican Fiesta theme to the dinner. So everyone brought some sort of mexican dish. I had seen these roll-ups on Delicious Meliscious and Cook Like a Champion and knew they would be a great addition to the party. Little did I know they would be such a huge hit! These went like hotcakes! They were so fresh and full of flavor and the perfect bite. This is my new go-to appetizer! They were super easy to make and everyone was asking how to make them. Definitely give these a try for your next gathering.

Chicken Enchilada Roll-Ups

Source: Delicious Meliscious via Cook Like a Champion originally found on Sing For Your Supper from the Gooseberry Patch Cookbook "Come On Over"

Ingredients:

2 8-oz. packages cream cheese, softened

1 1/3 cup shredded Mexican blend cheese

1 teaspoon garlic, finely minced

1 1/2 tablespoons chili powder

1 teaspoon cumin

cayenne pepper to taste

salt to taste

2 chicken breasts, baked & shredded

1/2 bunch cilantro, chopped

4 green onions, chopped

10-oz. can Rotel tomatoes

1 package jalapeno cheddar tortillas

Directions:

Mix cheeses together until well blended.

Add all remaining ingredients and mix well. Cover and refrigerate for at least one hour.

Place one heaping spoonful onto tortilla.-Spread to edges using a metal spatula.

Roll and cut into slices.